Local delivery or pick-up only.

Step 1: You buy a share of beef from us.
Step 2: You choose your cuts.
Step 3: You pay the butcher.
Step 4: Enjoy.

A half share returns approximately 200 pounds of beef. A medium-sized freezer that stores 9-12 cubic feet will be needed. Typical returns include 30% steaks, 25% large cuts and ribs, and about 45% ground beef, plus soup bones and other requested cuts.

When you reserve a share of beef from us, you'll make a deposit to hold your portion for the next available harvest. The remaining cost is based on the hanging weight, at $6 per pound. Your deposit goes towards this cost. Once your meat is ready, you'll pay the butcher’s slaughter, cut, and wrap fees. You can then pick up your meat at the butcher or coordinate local pickup or delivery with us.

We reserve on a first-come, first-served basis. Your reservation will be for the next harvest with availability.

Step 1: Scan the QR code

Step 2: Send your required non-refundable deposit

Step 3: In the Venmo payment note, please include:

Your full name + beef share selected (Example: "John Smith - 1/4 Beef Deposit)

Step 4: Enter your name and email below

Step 5: After payment is sent, a cut sheet will be sent

*Your Order is not confirmed until payment is received