Mayonnaise

Ingredients:

3 large egg yolks, at room temperature (I use fresh eggs from my chickens)

1 1/2 teaspoons white wine vinegar

1 1/2 teaspoons fresh lemon juice

3/4 teaspoon kosher salt

3/8 teaspoon onion powder

3/8 teaspoon dijon mustard

3/8 teaspoon hot sauce

3/16 teaspoon sugar

1 1/2 cups oil (I use grapeseed oil)

Directions:

Add the first 8 ingredients to a bowl. Whisk with an electric mixer for 15 seconds. With mixer running, pour in oil slowly. Beat until smooth and thickened.

Store in an air-tight jar.