Roasted Asparagus with Hollandiase
Ingredients:
1 bunch asparagus
olive oil
salt and pepper
Directions:
Cut off bottoms of asparagus. Arange on baking sheet. Drizzle with olive oil, season with salt and pepper.
Ingredients:
1 bunch asparagus
olive oil
salt and pepper
Directions:
Cut off bottoms of asparagus. Arange on baking sheet. Drizzle with olive oil, season with salt and pepper.
