Reserve a half share of beef.
Enjoy local, farm-raised, all-natural beef.
1/2 Beef Share
Returns about 200 LBS
Deposit: $1000
What to Expect
Local delivery or pick-up only.
Step 1: You buy a share of beef from us.
Step 2: You choose your cuts.
Step 3: You pay the butcher.
Step 4: Enjoy.
A half share returns approximately 200 pounds of beef. A medium-sized freezer that stores 9-12 cubic feet will be needed. Typical returns include 30% steaks, 25% large cuts and ribs, and about 45% ground beef, plus soup bones and other requested cuts.
When you reserve a share of beef from us, you'll make a deposit to hold your portion for the next available harvest. The remaining cost is based on the hanging weight, at $6 per pound. Your deposit goes towards this cost. Once your meat is ready, you'll pay the butcher’s slaughter, cut, and wrap fees. You can then pick up your meat at the butcher or coordinate local pickup or delivery with us.
We reserve on a first-come, first-served basis. Your reservation will be for the next harvest with availability.
All return weights vary by hanging weight and custom cut selections. Final cost is based on price per LB of hanging weight at $6.00/LB, plus butcher fees $1.35/LB.
Payment Instructions
Step 1: Scan the QR code
Step 2: Send your required non-refundable deposit
Step 3: In the Venmo payment note, please include:
Your full name + beef share selected (Example: "John Smith - 1/4 Beef Deposit)
Step 4: Enter your name and email below
Step 5: After payment is sent, a cut sheet will be sent
*Your Order is not confirmed until payment is received.
